In my quest over the years to produce the best mashed potatoes that I could I tried so
many recipes it's unbelievable and finally I learned the real trick and the real truth to the
whole thing. To make truly good light fluffy potatoes you have to break the starch chain.
Once that is done if you mess with it at all it will reform those chains and your potatoes
will become dense and thick. This recipe will teach you how to solve that little mystery
and you will soon be making the best lightest fluffiest mashed potatoes that you've ever
tasted in your life.

• This recipe is one in a series of recipes I have developed for my YouTube channel Texas Cooking Today. http://youtube.com/c/TexasCookingTodayRecipes-Techniques

• Providing these recipes in a downloadable PDF format allows you to choose what recipes you want without having to buy a whole book of recipes and getting some you do not want.

• Each recipe comes with a picture of what it should look like when your finished; an itemized list of ingredients; step by step instructions and a place to make notes when needed.

• Each recipe is designed to be printed out and used in a 3 ring binder for permanent storage as well as easy use in the kitchen with large print and lines for notes